Food feels right - Lindsay-Jean Hard

Explícito Food feels right - Lindsay-Jean Hard

Desde: conventioNOT
0 0 hace un mes
Lindsay-Jean’s introduction to exotic food started in Japan about a decade years ago. After blogging and moving on to a food based startup back in the states, her column, “cooking with scraps” drew the attention of a publisher and the idea for her book was born. By the end of the show, Mike is inviting the whole Hard family to Hawaii to experience culinary culture on the North Shore. Special thinks to Lindsay-Jean. Click here (or on the episode’s homepage) to buy her book.

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